Raise your hand if you’ve ever struggled in vain to remove a rogue bit of eggshell with a fork (or your finger, if we're going to be real). Takes time to remove it using a fork and so unsanitary to use your hands. :)
There’s a much easier way, and it’s right in the palm of your hand. Use the larger portion of eggshell to cut through the gooey egg white and fish out the offender.
Till next blog!
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